Covered by sun-parched prairie grasses and scattered with native river stones, the rolling hills of Northern California emulate the Mediterranean region that is the original source of our olive trees.
Estate grown in Northern California, only hand picked olives from our orchard are used for our extra virgin olive oil. We showcase this oil bringing out that unique Hillstone flavor with a delightful bouquet. Our oil is fruity and rich, redolent of green olive, green apple and artichoke balanced with a peppery finish. It’s great over vegetables, added to pasta or drizzled over fish. Enjoy this oil with pleasure and in good health. Please join us in supporting small farms and a connection to the past...olive oil and its timeless traditions.